HTS 0204
Meat of sheep or goats, fresh, chilled or frozen
As of Revision 22 (2026), effective Oct 30, 2026Source: USITC HTS ↗
Chapters › 0204
Chapter 99 measures listing products under 0204
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the…
China13 listed products
Lines under 0204
| HTS | Description | General | Column 2 |
|---|---|---|---|
| 0204.10.00.00 | Carcasses and half-carcasses of lamb, fresh or chilled | 0.7¢/kg | 15.4¢/kg |
| 0204.21.00.00 | Carcasses and half-carcasses | 2.8¢/kg | 11¢/kg |
| 0204.22 | Other cuts with bone in: | ||
| 0204.22.20 | Lamb | 0.7¢/kg | 15.4¢/kg |
| 0204.22.20.10 | Shoulders | ||
| 0204.22.20.20 | Legs | ||
| 0204.22.20.30 | Loins | ||
| 0204.22.20.90 | Other | ||
| 0204.22.40.00 | Other | 2.8¢/kg | 11¢/kg |
| 0204.23 | Boneless: | ||
| 0204.23.20.00 | Lamb | 0.7¢/kg | 15.4¢/kg |
| 0204.23.40.00 | Other | 2.8¢/kg | 11¢/kg |
| 0204.30.00.00 | Carcasses and half-carcasses of lamb, frozen | 0.7¢/kg | 15.4¢/kg |
| 0204.41.00.00 | Carcasses and half-carcasses | 2.8¢/kg | 11¢/kg |
| 0204.42 | Other cuts with bone in: | ||
| 0204.42.20 | Lamb | 0.7¢/kg | 15.4¢/kg |
| 0204.42.20.10 | Shoulders | ||
| 0204.42.20.20 | Legs | ||
| 0204.42.20.30 | Loins | ||
| 0204.42.20.90 | Other | ||
| 0204.42.40.00 | Other | 2.8¢/kg | 11¢/kg |
| 0204.43 | Boneless: | ||
| 0204.43.20.00 | Lamb | 0.7¢/kg | 15.4¢/kg |
| 0204.43.40.00 | Other | 2.8¢/kg | 11¢/kg |
| 0204.50.00.00 | Meat of goats | Free | 11¢/kg |