Chapters › 0210

HTS 0210

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

As of Revision 22 (2026), effective Oct 30, 2026Source: USITC HTS ↗
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Chapter 99 measures listing products under 0210

Lines under 0210

HTSDescriptionGeneralColumn 2
0210.11.00Hams, shoulders and cuts thereof, with bone in1.4¢/kg7.2¢/kg
0210.11.00.10Hams and cuts thereof
0210.11.00.20Shoulders and cuts thereof
0210.12.00Bellies (streaky) and cuts thereof1.4¢/kg7.2¢/kg
0210.12.00.20Bacon
0210.12.00.40Other
0210.19.00Other1.4¢/kg7.2¢/kg
0210.19.00.10Canadian style bacon
0210.19.00.90Other
0210.20.00.00Meat of bovine animalsFree30%
0210.91.00.00Of primates2.3%20%
0210.92.01.00Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea…2.3%20%
0210.93.00.00Of reptiles (including snakes and turtles)2.3%20%
0210.99Other:
0210.99.20.00Meat of poultry of heading 01052.3%20%
0210.99.91.00Other2.3%20%