Chapters › 0306 › 0306.14

HTS 0306.14

Crabs

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine › Frozen

As of Revision 22 (2026), effective Oct 30, 2026Source: USITC HTS ↗
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Chapter 99 measures listing products under 0306.14

Lines under 0306.14

HTSDescriptionGeneralColumn 2
0306.14.20.00Crabmeat7.5%15%
0306.14.40OtherFreeFree
0306.14.40.03Red king crab (Paralithodes camtschaticus)
0306.14.40.06Blue king crab (Paralithodes platypus)
0306.14.40.09Golden/brown king crab (Lithodes aequispinus)
0306.14.40.12Southern red santolla king crab (Lithodes santolla formerly L. antarcticus)
0306.14.40.15Other
0306.14.40.20Snow crab
0306.14.40.30Dungeness crab
0306.14.40.90Other