Chapters › 0406 › 0406.40

HTS 0406.40

Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

Cheese and curd

As of Revision 22 (2026), effective Oct 30, 2026Source: USITC HTS ↗
Ask AI about this productChatGPTClaudePerplexityGoogle AIGrok

Chapter 99 measures listing products under 0406.40

Lines under 0406.40

HTSDescriptionGeneralColumn 2
0406.40.20.00In original loaves2.7%35%
0406.40.40.00Other4.5%35%
0406.40.44.00In original loaves12.8%35%
0406.40.48.00Other17%35%
0406.40.51.00In original loaves15%35%
0406.40.52.00Other20%35%
0406.40.54.00In original loaves15%35%
0406.40.58.00Other20%35%
0406.40.70.00Other$2.269/kg$2.67/kg