Chapters › 0703

HTS 0703

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled

As of Revision 22 (2026), effective Oct 30, 2026Source: USITC HTS ↗
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Chapter 99 measures listing products under 0703

Lines under 0703

HTSDescriptionGeneralColumn 2
0703.10Onions and shallots:
0703.10.20.00Onion sets0.83¢/kg5.5¢/kg
0703.10.30.00Pearl onions not over 16 mm in diameter0.96¢/kg5.5¢/kg
0703.10.40Other3.1¢/kg5.5¢/kg
0703.10.40.25Onions
0703.10.40.45Other
0703.10.40.55Red varieties
0703.10.40.60White varieties
0703.10.40.64Yellow varieties, not marked sweet
0703.10.40.66Yellow varieties, marked sweet
0703.10.40.68Other
0703.10.40.70Shallots
0703.10.40.75Other
0703.20.00Garlic0.43¢/kg3.3¢/kg
0703.20.00.05Certified organic
0703.20.00.15Other
0703.20.00.20Fresh whole peeled cloves
0703.20.00.90Other
0703.90.00Leeks and other alliaceous vegetables20%50%
0703.90.00.20Green onions of a species other than Allium cepa
0703.90.00.40Other