Chapters › 0709

HTS 0709

Other vegetables, fresh or chilled

As of Revision 22 (2026), effective Oct 30, 2026Source: USITC HTS ↗
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Chapter 99 measures listing products under 0709

Lines under 0709

HTSDescriptionGeneralColumn 2
0709.20Asparagus:
0709.20.10Not reduced in size, entered during the period from September 15 to November 15, inclusive, in any year, and transported to the United…5%50%
0709.20.10.10White
0709.20.10.90Other
0709.20.90Other21.3%50%
0709.20.90.10White
0709.20.90.40Certified organic
0709.20.90.70Other
0709.30Eggplants (aubergines):
0709.30.20If entered during the period from April 1 to November 30, inclusive, in any year2.6¢/kg3.3¢/kg
0709.30.20.20Chinese
0709.30.20.40Italian
0709.30.20.60Other
0709.30.40Other1.9¢/kg3.3¢/kg
0709.30.40.20Chinese
0709.30.40.40Italian
0709.30.40.60Other
0709.40Celery other than celeriac:
0709.40.20.00Reduced in size14.9%35%
0709.40.40If imported and entered during the period from April 15 to July 31, inclusive, in any year0.25¢/kg4.4¢/kg
0709.40.40.20Certified organic
0709.40.40.40Other
0709.40.60Other1.9¢/kg4.4¢/kg
0709.40.60.20Certified organic
0709.40.60.40Other
0709.51.01Mushrooms of the genus Agaricus8.8¢/kg + 20%22¢/kg + 45%
0709.51.01.10Certified organic
0709.51.01.50Other
0709.52.05.00Mushrooms of the genus Boletus8.8¢/kg + 20%22¢/kg + 45%
0709.53.00.00Mushrooms of the genus Cantharellus8.8¢/kg + 20%22¢/kg + 45%
0709.54.00.00Shiitake (Lentinus edodes)8.8¢/kg + 20%22¢/kg + 45%
0709.55.00.00Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)8.8¢/kg + 20%22¢/kg + 45%
0709.56.00.00Truffles (Tuber spp.)FreeFree
0709.59Other:
0709.59.11.00TrufflesFreeFree
0709.59.91.00Other8.8¢/kg + 20%22¢/kg + 45%
0709.60Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):
0709.60.20Chili peppers4.4¢/kg5.5¢/kg
0709.60.20.10Greenhouse
0709.60.20.20Jalapeno
0709.60.20.30Mini sweet peppers
0709.60.20.40Anaheim
0709.60.20.50Poblano
0709.60.20.60Serrano
0709.60.20.70Other
0709.60.40Other4.7¢/kg5.5¢/kg
0709.60.40.05Green
0709.60.40.07Red
0709.60.40.09Yellow
0709.60.40.11Orange
0709.60.40.13Other
0709.60.40.17Green
0709.60.40.22Red
0709.60.40.27Yellow
0709.60.40.32Orange
0709.60.40.37Other
0709.60.40.55Other
0709.60.40.60Green
0709.60.40.63Red
0709.60.40.66Yellow
0709.60.40.69Orange
0709.60.40.72Other
0709.60.40.74Of a kind for processing as described in statistical note 3 to this chapter
0709.60.40.78Green
0709.60.40.81Red
0709.60.40.84Yellow
0709.60.40.87Orange
0709.60.40.91Other
0709.60.40.95Other
0709.70.00Spinach, New Zealand spinach and orache spinach (garden spinach)20%50%
0709.70.00.10Certified organic
0709.70.00.50Other
0709.91.00.00Globe artichokes11.3%50%
0709.92.00.00Olives8.8¢/kg11¢/kg
0709.93Pumpkins, squash and gourds (Cucurbita spp.):
0709.93.10.00Pumpkins11.3%50%
0709.93.20Squash1.5¢/kg4.4¢/kg
0709.93.20.20Zucchini
0709.93.20.22Butternut
0709.93.20.25Grey
0709.93.20.28Spaghetti
0709.93.20.30Yellow straightneck
0709.93.20.32Kabocha
0709.93.20.35Acorn
0709.93.20.38Other
0709.93.20.55Zucchini
0709.93.20.60Butternut
0709.93.20.65Grey
0709.93.20.70Spaghetti
0709.93.20.75Yellow straightneck
0709.93.20.80Kabocha
0709.93.20.85Acorn
0709.93.20.90Other
0709.93.30.00Gourds (Cucurbita spp.)20%50%
0709.99Other:
0709.99.05.00Jicamas, and breadfruit11.3%50%
0709.99.10.00Chayote (Sechium edule)5.6%50%
0709.99.14.00Okra20%50%
0709.99.30.00Fiddlehead greens8%20%
0709.99.45.00Sweet corn21.3%50%
0709.99.90Other20%50%
0709.99.90.05Bitter melon (Momordica charantia)
0709.99.90.10Cilantro
0709.99.90.30Cactus leaves
0709.99.90.85Other