Chapters › 0910

HTS 0910

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

As of Revision 22 (2026), effective Oct 30, 2026Source: USITC HTS ↗
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Chapter 99 measures listing products under 0910

Lines under 0910

HTSDescriptionGeneralColumn 2
0910.11.00Neither crushed nor groundFreeFree
0910.11.00.10Certified organic
0910.11.00.15Other
0910.12.00.00Crushed or ground1¢/kg11¢/kg
0910.20.00.00SaffronFreeFree
0910.30.00.00Turmeric (curcuma)FreeFree
0910.91.00.00Mixtures referred to in note 1(b) to this chapter1.9%25%
0910.99Other:
0910.99.05.00Crude or not manufacturedFreeFree
0910.99.06.00Thyme4.8%25%
0910.99.07.00Bay leaves3.2%25%
0910.99.10.00CurryFree11¢/kg
0910.99.20.00Crude or not manufacturedFreeFree
0910.99.40.00Other3.4%25%
0910.99.50.00DillFree25%
0910.99.60.00Other1.9%25%