Chapters › 1302 › 1302.19

HTS 1302.19

Other

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products › Vegetable saps and extracts

As of Revision 22 (2026), effective Oct 30, 2026Source: USITC HTS ↗
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Chapter 99 measures listing products under 1302.19

Lines under 1302.19

HTSDescriptionGeneralColumn 2
1302.19.21.00Poppy straw extractFreeFree
1302.19.41Other1%10%
1302.19.41.20Ginseng
1302.19.41.40Other
1302.19.91OtherFreeFree
1302.19.91.20Cashew nut shell liquid
1302.19.91.45Certified organic
1302.19.91.55Other