Chapters › 1702 › 1702.40

HTS 1702.40

Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel

As of Revision 22 (2026), effective Oct 30, 2026Source: USITC HTS ↗
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Chapter 99 measures listing products under 1702.40

Lines under 1702.40

HTSDescriptionGeneralColumn 2
1702.40.22.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions6%20%
1702.40.24.00Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions6%20%
1702.40.28.00Other33.9¢/kg of total sugars + 5.1%39.9¢/kg of total sugars + 6%
1702.40.40.00Other5.1%20%