Chapters › 2001

HTS 2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

As of Revision 22 (2026), effective Oct 30, 2026Source: USITC HTS ↗
Ask AI about this productChatGPTClaudePerplexityGoogle AIGrok

Chapter 99 measures listing products under 2001

Lines under 2001

HTSDescriptionGeneralColumn 2
2001.10.00.00Cucumbers including gherkins9.6%35%
2001.90Other:
2001.90.10.00In immediate containers holding more than 3.4 kg8%20%
2001.90.20.00Other8%20%
2001.90.25.00Artichokes10.2%35%
2001.90.30.00Beans5.8%35%
2001.90.33.00Nopalitos7.7%35%
2001.90.34.00Onions3.6%35%
2001.90.35.00Pimientos (Capsicum anuum)8.1%38.5%
2001.90.38.00Other9.6%35%
2001.90.42.00Chestnuts, other than Chinese water chestnuts4.9¢/kg55¢/kg
2001.90.45.00Mangoes1.5¢/kg33¢/kg
2001.90.48.00Chinese water chestnuts9.6%35%
2001.90.50.00Walnuts7¢/kg33¢/kg
2001.90.60.00Other14%35%