Chapters › 2004

HTS 2004

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006

As of Revision 22 (2026), effective Oct 30, 2026Source: USITC HTS ↗
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Chapter 99 measures listing products under 2004

Lines under 2004

HTSDescriptionGeneralColumn 2
2004.10Potatoes:
2004.10.40.00Yellow (Solano) potatoes6.4%35%
2004.10.80Other8%35%
2004.10.80.20French fries
2004.10.80.40Other
2004.90Other vegetables and mixtures of vegetables:
2004.90.10.00Antipasto3.2%30%
2004.90.80.00Beans2.1¢/kg on entire contents of container6.6¢/kg on entire contents of container
2004.90.85Other11.2%35%
2004.90.85.20Carrots
2004.90.85.40Sweet corn
2004.90.85.60Peas
2004.90.85.65Peeled clove garlic, whether or not individually quick frozen
2004.90.85.75Garlic, reduced in size beyond the clove, whether or not individually quick frozen
2004.90.85.85Other
2004.90.85.95Other, including mixtures