HTS 2005.99
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 › Other vegetables and mixtures of vegetables
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided…
| HTS | Description | General | Column 2 |
|---|---|---|---|
| 2005.99.10.00 | Carrots in airtight containers | 6.4% | 35% |
| 2005.99.20.00 | Onions | 4.5% | 35% |
| 2005.99.30.00 | Sauerkraut | 4.8% | 50% |
| 2005.99.41 | Water chestnuts, other than Chinese water chestnuts | Free | 35% |
| 2005.99.41.10 | Sliced | ||
| 2005.99.41.20 | Whole | ||
| 2005.99.50 | Pimientos (Capsicum anuum) | 8.1% | 38.5% |
| 2005.99.50.20 | In containers each holding not more than 227 g | ||
| 2005.99.50.40 | Other | ||
| 2005.99.55 | Other | 14.9% | 35% |
| 2005.99.55.10 | Sweet bell-type peppers | ||
| 2005.99.55.90 | Other | ||
| 2005.99.80.00 | Artichokes | 14.9% | 35% |
| 2005.99.85.00 | Chickpeas (garbanzos) | 0.8¢/kg on entire contents of container | 4.4¢/kg on entire contents of container |
| 2005.99.97.00 | Other | 11.2% | 35% |