Chapters › 2102 › 2102.20

HTS 2102.20

Inactive yeasts; other single-cell microorganisms, dead

Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders

As of Revision 22 (2026), effective Oct 30, 2026Source: USITC HTS ↗
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Chapter 99 measures listing products under 2102.20

Lines under 2102.20

HTSDescriptionGeneralColumn 2
2102.20.20.00Yeasts (except dried brewers' yeast)6.4%20%
2102.20.40.00Dried brewers' yeast, crudeFreeFree
2102.20.60.00Other3.2%25%