Chapters › 2103

HTS 2103

Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard

As of Revision 22 (2026), effective Oct 30, 2026Source: USITC HTS ↗
Ask AI about this productChatGPTClaudePerplexityGoogle AIGrok

Chapter 99 measures listing products under 2103

Lines under 2103

HTSDescriptionGeneralColumn 2
2103.10.00.00Soy sauce3%35%
2103.20Tomato ketchup and other tomato sauces:
2103.20.20.00Tomato ketchup6%35%
2103.20.40Other11.6%50%
2103.20.40.20In containers holding less than 1.4 kg
2103.20.40.40Other
2103.30Mustard flour and meal and prepared mustard:
2103.30.20.00Mustard flour and mealFree22¢/kg
2103.30.40.00Prepared mustard2.8¢/kg22¢/kg
2103.90Other:
2103.90.20.00Sauces derived or prepared from fishFree30%
2103.90.40.00Nonalcoholic preparations of yeast extract (other than sauces)3.2%20%
2103.90.72.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions7.5%35%
2103.90.74.00Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions7.5%35%
2103.90.78.00Other30.5¢/kg + 6.4%35.9¢/kg + 7.5%
2103.90.80.00Other6.4%35%
2103.90.90Other6.4%35%
2103.90.90.20Mayonnaise
2103.90.90.40Other salad dressings
2103.90.90.51In containers holding less than 1.4 kg
2103.90.90.59Other
2103.90.90.91Other