HTS 2103
Chapters › 2103
Chapter 99 measures listing products under 2103
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided…
China2 listed productsExcept as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the…
China10 listed products
Lines under 2103
| HTS | Description | General | Column 2 |
|---|---|---|---|
| 2103.10.00.00 | Soy sauce | 3% | 35% |
| 2103.20 | Tomato ketchup and other tomato sauces: | ||
| 2103.20.20.00 | Tomato ketchup | 6% | 35% |
| 2103.20.40 | Other | 11.6% | 50% |
| 2103.20.40.20 | In containers holding less than 1.4 kg | ||
| 2103.20.40.40 | Other | ||
| 2103.30 | Mustard flour and meal and prepared mustard: | ||
| 2103.30.20.00 | Mustard flour and meal | Free | 22¢/kg |
| 2103.30.40.00 | Prepared mustard | 2.8¢/kg | 22¢/kg |
| 2103.90 | Other: | ||
| 2103.90.20.00 | Sauces derived or prepared from fish | Free | 30% |
| 2103.90.40.00 | Nonalcoholic preparations of yeast extract (other than sauces) | 3.2% | 20% |
| 2103.90.72.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 7.5% | 35% |
| 2103.90.74.00 | Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions | 7.5% | 35% |
| 2103.90.78.00 | Other | 30.5¢/kg + 6.4% | 35.9¢/kg + 7.5% |
| 2103.90.80.00 | Other | 6.4% | 35% |
| 2103.90.90 | Other | 6.4% | 35% |
| 2103.90.90.20 | Mayonnaise | ||
| 2103.90.90.40 | Other salad dressings | ||
| 2103.90.90.51 | In containers holding less than 1.4 kg | ||
| 2103.90.90.59 | Other | ||
| 2103.90.90.91 | Other |