HTS 9904.04.20

Provided for in subheadings 0401.50.75 or 0403.90.78

Butter, and fresh or sour cream containing over 45 percent by weight of butterfat, provided for in subheadings 0401.50.75, 0403.90.78 or 0405.10.20 › If entered during the effective period of safeguards based upon quantity announced by the Secretary of Agriculture