Chapters › 0201 › 0201.10

HTS 0201.10

Carcasses and half-carcasses

Meat of bovine animals, fresh or chilled

As of Revision 22 (2026), effective Oct 30, 2026Source: USITC HTS ↗
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Chapter 99 measures listing products under 0201.10

Lines under 0201.10

HTSDescriptionGeneralColumn 2
0201.10.05Described in general note 15 of the tariff schedule and entered pursuant to its provisions4.4¢/kg13.2¢/kg
0201.10.05.10Veal
0201.10.05.90Other
0201.10.10Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions4.4¢/kg13.2¢/kg
0201.10.10.10Veal
0201.10.10.90Other
0201.10.50Other26.4%31.1%
0201.10.50.10Veal
0201.10.50.90Other