HTS 0201
Meat of bovine animals, fresh or chilled
As of Revision 22 (2026), effective Oct 30, 2026Source: USITC HTS ↗
Chapters › 0201
Chapter 99 measures listing products under 0201
Potash that is a product of Mexico, as provided for in U.S. note 2(c) to this subchapter
Mexico17 listed productsExcept for products described in headings 9903.05.02–9903.05.09, articles the product of Brazil, as provided for in subdivision (a) of U.S. note 50 to this subchapter
Brazil17 listed productsArticles the product of Brazil, as provided for in subdivision (a)(ii) of U.S. note 50 to this subchapter
Brazil17 listed productsArticles the product of Brazil, as provided for in subdivision (a)(iii) of U.S. note 50 to this subchapter
Brazil17 listed productsArticles of civil aircraft (all aircraft other than military aircraft); their engines, parts and components; their other parts, components and subassemblies; and ground flight simulators and their parts and components of Brazil, as provided for in subdivision (a)(iv) of U.S. note 50 to this subchapter
Brazil17 listed productsArticles the product of Brazil that are articles for use in pharmaceutical applications, as provided for in subdivision (a)(v) of U.S. note 50 to this subchapter
Brazil17 listed productsArticles of aluminum, of steel, or of copper or derivative aluminum or steel articles; passenger vehicles (sedans, sport utility vehicles, crossover utility vehicles, minivans, and cargo vans) and light trucks; parts of passenger vehicles (sedans, sport utility vehicles, crossover utility vehicles, minivans, and cargo…
Brazil17 listed productsArticles provided for in subdivision (b) of U.S. note 52 to this subchapter
17 listed productsExcept as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the…
China17 listed products
Lines under 0201
| HTS | Description | General | Column 2 |
|---|---|---|---|
| 0201.10 | Carcasses and half-carcasses: | ||
| 0201.10.05 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 4.4¢/kg | 13.2¢/kg |
| 0201.10.05.10 | Veal | ||
| 0201.10.05.90 | Other | ||
| 0201.10.10 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | 4.4¢/kg | 13.2¢/kg |
| 0201.10.10.10 | Veal | ||
| 0201.10.10.90 | Other | ||
| 0201.10.50 | Other | 26.4% | 31.1% |
| 0201.10.50.10 | Veal | ||
| 0201.10.50.90 | Other | ||
| 0201.20 | Other cuts with bone in: | ||
| 0201.20.02.00 | High-quality beef cuts | 4% | 20% |
| 0201.20.04.00 | Other | 10% | 20% |
| 0201.20.06.00 | Other | 4.4¢/kg | 13.2¢/kg |
| 0201.20.10.00 | High-quality beef cuts | 4% | 20% |
| 0201.20.30.00 | Other | 10% | 20% |
| 0201.20.50 | Other | 4.4¢/kg | 13.2¢/kg |
| 0201.20.50.15 | Fresh or chilled bone in veal cuts | ||
| 0201.20.50.25 | Rib cuts | ||
| 0201.20.50.35 | Chuck cuts | ||
| 0201.20.50.45 | Loin cuts | ||
| 0201.20.50.65 | Hip cuts | ||
| 0201.20.50.75 | Flank or plate cuts | ||
| 0201.20.50.91 | Other | ||
| 0201.20.80 | Other | 26.4% | 31.1% |
| 0201.20.80.10 | Bison | ||
| 0201.20.80.90 | Other | ||
| 0201.30 | Boneless: | ||
| 0201.30.02.00 | High-quality beef cuts | 4% | 20% |
| 0201.30.04.00 | Other | 10% | 20% |
| 0201.30.06.00 | Other | 4.4¢/kg | 13.2¢/kg |
| 0201.30.10.00 | High-quality beef cuts | 4% | 20% |
| 0201.30.30.00 | Other | 10% | 20% |
| 0201.30.50 | Other | 4.4¢/kg | 13.2¢/kg |
| 0201.30.50.15 | Fresh or chilled boneless veal cuts | ||
| 0201.30.50.25 | Rib cuts | ||
| 0201.30.50.35 | Chuck cuts | ||
| 0201.30.50.45 | Loin cuts | ||
| 0201.30.50.55 | Brisket cuts | ||
| 0201.30.50.65 | Hip cuts | ||
| 0201.30.50.75 | Flank or plate cuts | ||
| 0201.30.50.91 | Certified organic | ||
| 0201.30.50.97 | Other | ||
| 0201.30.80 | Other | 26.4% | 31.1% |
| 0201.30.80.10 | Bison | ||
| 0201.30.80.90 | Other |