Chapters › 0201 › 0201.30 › 0201.30.50

HTS 0201.30.50

Other

Meat of bovine animals, fresh or chilled › Boneless › Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions

General (normal trade relations)4.4¢/kg
Special (trade programs)Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
Column 213.2¢/kg
As of Revision 22 (2026), effective Oct 30, 2026Source: USITC HTS ↗3 measures add duty
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Chapter 99 measures that list this product

Each heading’s own text says whether the listing adds duty or exempts the product. Read the heading and its note before relying on a rate.

Measures on products of any country (check their exceptions)

Lines under 0201.30.50

HTSDescriptionGeneralColumn 2
0201.30.50.15Fresh or chilled boneless veal cuts
0201.30.50.25Rib cuts
0201.30.50.35Chuck cuts
0201.30.50.45Loin cuts
0201.30.50.55Brisket cuts
0201.30.50.65Hip cuts
0201.30.50.75Flank or plate cuts
0201.30.50.91Certified organic
0201.30.50.97Other