Chapters › 0203 › 0203.12

HTS 0203.12

Hams, shoulders and cuts thereof, with bone in

Meat of swine, fresh, chilled, or frozen › Fresh or chilled

As of Revision 22 (2026), effective Oct 30, 2026Source: USITC HTS ↗
Ask AI about this productChatGPTClaudePerplexityGoogle AIGrok

Chapter 99 measures listing products under 0203.12

Lines under 0203.12

HTSDescriptionGeneralColumn 2
0203.12.10Processed1.4¢/kg7.2¢/kg
0203.12.10.10Hams and cuts thereof
0203.12.10.20Shoulders and cuts thereof
0203.12.90OtherFree5.5¢/kg
0203.12.90.10Hams and cuts thereof
0203.12.90.20Shoulders and cuts thereof