HTS 0203
Meat of swine, fresh, chilled, or frozen
As of Revision 22 (2026), effective Oct 30, 2026Source: USITC HTS ↗
Chapters › 0203
Chapter 99 measures listing products under 0203
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided…
China2 listed productsExcept as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the…
China8 listed productsArticles the product of China, as provided for in U.S. note 20(gg) to this subchapter
China1 listed product
Lines under 0203
| HTS | Description | General | Column 2 |
|---|---|---|---|
| 0203.11.00.00 | Carcasses and half-carcasses | Free | 5.5¢/kg |
| 0203.12 | Hams, shoulders and cuts thereof, with bone in: | ||
| 0203.12.10 | Processed | 1.4¢/kg | 7.2¢/kg |
| 0203.12.10.10 | Hams and cuts thereof | ||
| 0203.12.10.20 | Shoulders and cuts thereof | ||
| 0203.12.90 | Other | Free | 5.5¢/kg |
| 0203.12.90.10 | Hams and cuts thereof | ||
| 0203.12.90.20 | Shoulders and cuts thereof | ||
| 0203.19 | Other: | ||
| 0203.19.20 | Processed | 1.4¢/kg | 7.2¢/kg |
| 0203.19.20.10 | Spare ribs | ||
| 0203.19.20.90 | Other | ||
| 0203.19.40 | Other | Free | 5.5¢/kg |
| 0203.19.40.10 | Bellies | ||
| 0203.19.40.90 | Other | ||
| 0203.21.00.00 | Carcasses and half-carcasses | Free | 5.5¢/kg |
| 0203.22 | Hams, shoulders and cuts thereof, with bone in: | ||
| 0203.22.10.00 | Processed | 1.4¢/kg | 7.2¢/kg |
| 0203.22.90.00 | Other | Free | 5.5¢/kg |
| 0203.29 | Other: | ||
| 0203.29.20.00 | Processed | 1.4¢/kg | 7.2¢/kg |
| 0203.29.40.00 | Other | Free | 5.5¢/kg |