Chapters › 0203 › 0203.19

HTS 0203.19

Other

Meat of swine, fresh, chilled, or frozen › Fresh or chilled

As of Revision 22 (2026), effective Oct 30, 2026Source: USITC HTS ↗
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Chapter 99 measures listing products under 0203.19

Lines under 0203.19

HTSDescriptionGeneralColumn 2
0203.19.20Processed1.4¢/kg7.2¢/kg
0203.19.20.10Spare ribs
0203.19.20.90Other
0203.19.40OtherFree5.5¢/kg
0203.19.40.10Bellies
0203.19.40.90Other