HTS 0302.45

Jack and horse mackerel (Trachurus spp)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99

As of Revision 22 (2026), effective Oct 30, 2026Source: USITC HTS ↗

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Chapter 99 measures listing products under 0302.45

9903.88.03 Section 301+25%

Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided…

China2 listed products

HTS	Description	General	Column 2
0302.45.11.00	Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with…	3%	25%
0302.45.50.00	Other	Free	2.2¢/kg

HTS

Description

General

Column 2

0302.45.11.00

Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with…

25%

0302.45.50.00

Other

Free

2.2¢/kg

Jack and horse mackerel (Trachurus spp)

Chapter 99 measures listing products under 0302.45

Lines under 0302.45

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