HTS 0302
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
As of Revision 22 (2026), effective Oct 30, 2026Source: USITC HTS ↗
Chapters › 0302
Chapter 99 measures listing products under 0302
Except for products described in headings 9903.05.02–9903.05.09, articles the product of Brazil, as provided for in subdivision (a) of U.S. note 50 to this subchapter
Brazil7 listed productsArticles the product of Brazil, as provided for in subdivision (a)(ii) of U.S. note 50 to this subchapter
Brazil7 listed productsArticles the product of Brazil, as provided for in subdivision (a)(iii) of U.S. note 50 to this subchapter
Brazil7 listed productsArticles of civil aircraft (all aircraft other than military aircraft); their engines, parts and components; their other parts, components and subassemblies; and ground flight simulators and their parts and components of Brazil, as provided for in subdivision (a)(iv) of U.S. note 50 to this subchapter
Brazil7 listed productsArticles the product of Brazil that are articles for use in pharmaceutical applications, as provided for in subdivision (a)(v) of U.S. note 50 to this subchapter
Brazil7 listed productsArticles of aluminum, of steel, or of copper or derivative aluminum or steel articles; passenger vehicles (sedans, sport utility vehicles, crossover utility vehicles, minivans, and cargo vans) and light trucks; parts of passenger vehicles (sedans, sport utility vehicles, crossover utility vehicles, minivans, and cargo…
Brazil7 listed productsArticles of textiles or apparel the product of Costa Rica, the Dominican Republic, El Salvador, Guatemala, Honduras or Nicaragua, as provided for in subdivision (i) of U.S. note 52 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided…
China59 listed products
Lines under 0302
| HTS | Description | General | Column 2 |
|---|---|---|---|
| 0302.11.00 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and… | Free | 2.2¢/kg |
| 0302.11.00.10 | Rainbow trout (Salmo gairdneri), farmed | ||
| 0302.11.00.90 | Other | ||
| 0302.13.00 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch… | Free | 4.4¢/kg |
| 0302.13.00.13 | Farmed | ||
| 0302.13.00.14 | Not farmed | ||
| 0302.13.00.22 | Chum (dog) | ||
| 0302.13.00.32 | Pink (humpie) | ||
| 0302.13.00.42 | Sockeye (red) | ||
| 0302.13.00.53 | Farmed | ||
| 0302.13.00.54 | Not farmed | ||
| 0302.13.00.62 | Other | ||
| 0302.14.00 | Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | Free | 4.4¢/kg |
| 0302.14.00.03 | Farmed | ||
| 0302.14.00.04 | Not farmed | ||
| 0302.14.00.62 | Other | ||
| 0302.19.00.00 | Other | Free | 2.2¢/kg |
| 0302.21.00 | Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) | Free | 4.4¢/kg |
| 0302.21.00.10 | Atlantic | ||
| 0302.21.00.20 | Pacific | ||
| 0302.21.00.90 | Other (including Greenland) | ||
| 0302.22.00.00 | Plaice (Pleuronectes platessa) | Free | 2.2¢/kg |
| 0302.23.00.00 | Sole (Solea spp.) | 1.1¢/kg | 2.2¢/kg |
| 0302.24.00.00 | Turbots (Psetta maxima) | Free | 2.2¢/kg |
| 0302.29.01 | Other | Free | 2.2¢/kg |
| 0302.29.01.10 | Flounder | ||
| 0302.29.01.90 | Other | ||
| 0302.31.00.00 | Albacore or longfinned tunas (Thunnus alalunga) | Free | Free |
| 0302.32.00.00 | Yellowfin tunas (Thunnus albacares) | Free | Free |
| 0302.33.00.00 | Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis) | Free | Free |
| 0302.34.00.00 | Bigeye tunas (Thunnus obesus) | Free | Free |
| 0302.35.01.00 | Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) | Free | Free |
| 0302.36.00.00 | Southern bluefin tunas (Thunnus maccoyii) | Free | Free |
| 0302.39.02.00 | Other | Free | Free |
| 0302.41.00.00 | Herrings (Clupea harengus, Clupea pallasii) | Free | Free |
| 0302.42.00.00 | Anchovies (Engraulis spp.) | Free | Free |
| 0302.43.00.00 | Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) | Free | 2.2¢/kg |
| 0302.44.00.00 | Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) | Free | 4.4¢/kg |
| 0302.45 | Jack and horse mackerel (Trachurus spp): | ||
| 0302.45.11.00 | Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with… | 3% | 25% |
| 0302.45.50.00 | Other | Free | 2.2¢/kg |
| 0302.46 | Cobia (Rachycentron canadum) : | ||
| 0302.46.11.00 | Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with… | 3% | 25% |
| 0302.46.50.00 | Other | Free | 2.2¢/kg |
| 0302.47.00 | Swordfish (Xiphias gladius) | Free | 2.2¢/kg |
| 0302.47.00.10 | Steaks | ||
| 0302.47.00.90 | Other | ||
| 0302.49.00.00 | Other | Free | 2.2¢/kg |
| 0302.51.00 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | Free | 2.2¢/kg |
| 0302.51.00.10 | Atlantic | ||
| 0302.51.00.90 | Other | ||
| 0302.52.00.00 | Haddock (Melanogrammus aeglefinus) | Free | 2.2¢/kg |
| 0302.53.00.00 | Coalfish (Pollachius virens) | Free | 2.2¢/kg |
| 0302.54 | Hake (Merluccius spp., Urophycis spp.): | ||
| 0302.54.11.00 | Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with… | 3% | 25% |
| 0302.54.50.00 | Other | Free | 2.2¢/kg |
| 0302.55 | Alaska pollock (Theragra chalcogramma): | ||
| 0302.55.11.00 | Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with… | 3% | 25% |
| 0302.55.50.00 | Other | Free | 2.2¢/kg |
| 0302.56 | Blue whitings (Micromesistius poutassou, Micromesistius australis): | ||
| 0302.56.11.00 | Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with… | 3% | 25% |
| 0302.56.50.00 | Other | Free | 2.2¢/kg |
| 0302.59 | Other: | ||
| 0302.59.11.00 | Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with… | 3% | 25% |
| 0302.59.50 | Other | Free | 2.2¢/kg |
| 0302.59.50.10 | Pollock | ||
| 0302.59.50.90 | Other | ||
| 0302.71 | Tilapias (Oreochromis spp.): | ||
| 0302.71.11.00 | Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with… | 3% | 25% |
| 0302.71.50.00 | Other | Free | 2.2¢/kg |
| 0302.72 | Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.): | ||
| 0302.72.11.00 | Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with… | 3% | 25% |
| 0302.72.50 | Other | Free | 2.2¢/kg |
| 0302.72.50.01 | Ictalurus spp. | ||
| 0302.72.50.04 | Pangasius spp. including basa and tra | ||
| 0302.72.50.34 | Other | ||
| 0302.73 | Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla… | ||
| 0302.73.11.00 | Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with… | 3% | 25% |
| 0302.73.50.00 | Other | Free | 2.2¢/kg |
| 0302.74.00.00 | Eels (Anguilla spp.) | Free | 2.2¢/kg |
| 0302.79 | Other: | ||
| 0302.79.11.00 | Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with… | 3% | 25% |
| 0302.79.50 | Other | Free | 2.2¢/kg |
| 0302.79.50.25 | Nile perch | ||
| 0302.79.50.76 | Other | ||
| 0302.81.00 | Dogfish and other sharks | Free | 2.2¢/kg |
| 0302.81.00.11 | Dogfish (Squalus spp.) | ||
| 0302.81.00.91 | Other | ||
| 0302.82.00.00 | Rays and skates (Rajidae) | Free | 2.2¢/kg |
| 0302.83.00.00 | Toothfish (Dissostichus spp.) | Free | 2.2¢/kg |
| 0302.84 | Seabass (Dicentrarchus spp.): | ||
| 0302.84.11.00 | Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with… | 3% | 25% |
| 0302.84.50.00 | Other | Free | 2.2¢/kg |
| 0302.85 | Seabream (Sparidae): | ||
| 0302.85.11.00 | Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with… | 3% | 25% |
| 0302.85.50.00 | Other | Free | 2.2¢/kg |
| 0302.89 | Other : | ||
| 0302.89.11 | Scaled (whether or not heads, viscera and/or fins have been processed), in immediate containers weighing with their contents 6.8 kg or less | 3% | 25% |
| 0302.89.11.20 | Sable fish (Anoplopoma fimbria) | ||
| 0302.89.11.40 | Other | ||
| 0302.89.50 | Other | Free | 2.2¢/kg |
| 0302.89.50.07 | Pike | ||
| 0302.89.50.10 | Pickerel | ||
| 0302.89.50.13 | Pike perch (including yellow pike) | ||
| 0302.89.50.25 | Other | ||
| 0302.89.50.28 | Bass | ||
| 0302.89.50.31 | Whitefish | ||
| 0302.89.50.34 | Other | ||
| 0302.89.50.37 | Smelts | ||
| 0302.89.50.40 | Cusk | ||
| 0302.89.50.49 | Shad and sturgeon | ||
| 0302.89.50.52 | Sable fish (Anoplopoma fimbria) | ||
| 0302.89.50.55 | Ocean perch | ||
| 0302.89.50.58 | Snapper (Lutjanidae) | ||
| 0302.89.50.61 | Grouper | ||
| 0302.89.50.64 | Lingcod (Ophiodon elongatus) | ||
| 0302.89.50.67 | Monkfish (Lophius spp.) | ||
| 0302.89.50.70 | Atka mackerel (Atkafish) (Pleurogrammus monopterygius) | ||
| 0302.89.50.72 | Dolphin fish (mahi mahi) (Coryphaena spp.) | ||
| 0302.89.50.77 | Other | ||
| 0302.91 | Livers, roes and milt: | ||
| 0302.91.20.00 | Sturgeon roe | 15% | 30% |
| 0302.91.40 | Other | Free | 44¢/kg |
| 0302.91.40.10 | Mullet roe | ||
| 0302.91.40.90 | Other | ||
| 0302.92.00.00 | Shark fins | Free | 2.2¢/kg |
| 0302.99.00.00 | Other | Free | 44¢/kg |