Chapters › 0302 › 0302.79

HTS 0302.79

Other

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99

As of Revision 22 (2026), effective Oct 30, 2026Source: USITC HTS ↗
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Chapter 99 measures listing products under 0302.79

Lines under 0302.79

HTSDescriptionGeneralColumn 2
0302.79.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with…3%25%
0302.79.50OtherFree2.2¢/kg
0302.79.50.25Nile perch
0302.79.50.76Other