Chapters › 0302 › 0302.89

HTS 0302.89

Other

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99

As of Revision 22 (2026), effective Oct 30, 2026Source: USITC HTS ↗
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Chapter 99 measures listing products under 0302.89

Lines under 0302.89

HTSDescriptionGeneralColumn 2
0302.89.11Scaled (whether or not heads, viscera and/or fins have been processed), in immediate containers weighing with their contents 6.8 kg or less3%25%
0302.89.11.20Sable fish (Anoplopoma fimbria)
0302.89.11.40Other
0302.89.50OtherFree2.2¢/kg
0302.89.50.07Pike
0302.89.50.10Pickerel
0302.89.50.13Pike perch (including yellow pike)
0302.89.50.25Other
0302.89.50.28Bass
0302.89.50.31Whitefish
0302.89.50.34Other
0302.89.50.37Smelts
0302.89.50.40Cusk
0302.89.50.49Shad and sturgeon
0302.89.50.52Sable fish (Anoplopoma fimbria)
0302.89.50.55Ocean perch
0302.89.50.58Snapper (Lutjanidae)
0302.89.50.61Grouper
0302.89.50.64Lingcod (Ophiodon elongatus)
0302.89.50.67Monkfish (Lophius spp.)
0302.89.50.70Atka mackerel (Atkafish) (Pleurogrammus monopterygius)
0302.89.50.72Dolphin fish (mahi mahi) (Coryphaena spp.)
0302.89.50.77Other