HTS 0305.20

Livers, roes and milt of fish, dried, smoked, salted or in brine

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process

As of Revision 22 (2026), effective Oct 30, 2026Source: USITC HTS ↗

Chapter 99 measures listing products under 0305.20

9903.88.03 Section 301+25%
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided…
China2 listed products

HTS	Description	General	Column 2
0305.20.20.00	Sturgeon roe	7.5%	30%
0305.20.40	Other	Free	44¢/kg
0305.20.40.20	Salmon roe
0305.20.40.40	Herring roe
0305.20.40.65	Other