HTS 0305
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
As of Revision 22 (2026), effective Oct 30, 2026Source: USITC HTS ↗
Chapters › 0305
Chapter 99 measures listing products under 0305
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided…
China35 listed products
Lines under 0305
| HTS | Description | General | Column 2 |
|---|---|---|---|
| 0305.20 | Livers, roes and milt of fish, dried, smoked, salted or in brine: | ||
| 0305.20.20.00 | Sturgeon roe | 7.5% | 30% |
| 0305.20.40 | Other | Free | 44¢/kg |
| 0305.20.40.20 | Salmon roe | ||
| 0305.20.40.40 | Herring roe | ||
| 0305.20.40.65 | Other | ||
| 0305.31.01.00 | Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp.… | Free | 2.2¢/kg |
| 0305.32.00 | Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae | Free | 2.2¢/kg |
| 0305.32.00.10 | Cod | ||
| 0305.32.00.90 | Other | ||
| 0305.39 | Other: | ||
| 0305.39.20.00 | Herrings, in immediate containers weighing with their contents 6.8 kg or less each | 4% | 25% |
| 0305.39.40.00 | Mackerel, in immediate containers weighing with their contents 6.8 kg or less each | 5% | 25% |
| 0305.39.61 | Other | Free | 2.2¢/kg |
| 0305.39.61.10 | Herring | ||
| 0305.39.61.80 | Other | ||
| 0305.41.00.00 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch… | 5% | 25% |
| 0305.42.00 | Herrings (Clupea harengus, Clupea pallasii) | Free | 6.6¢/kg |
| 0305.42.00.20 | Whole or beheaded but not otherwise processed | ||
| 0305.42.00.50 | Boneless | ||
| 0305.42.00.60 | Other | ||
| 0305.43.00.00 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and… | Free | 6.6¢/kg |
| 0305.44.01.00 | Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp.… | Free | 6.6¢/kg |
| 0305.49 | Other: | ||
| 0305.49.20.00 | Mackerel | Free | 25% |
| 0305.49.40 | Other | Free | 6.6¢/kg |
| 0305.49.40.20 | Cod, cusk, haddock, hake (Urophycis spp.) and pollock | ||
| 0305.49.40.45 | Other | ||
| 0305.51.00.00 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | Free | 5.5¢/kg |
| 0305.52.00.00 | Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp.… | Free | 2.8¢/kg |
| 0305.53.00.00 | Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae,Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other… | Free | 2.8¢/kg |
| 0305.54.00.00 | Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella… | Free | 2.8¢/kg |
| 0305.59.00.01 | Other | Free | 2.8¢/kg |
| 0305.61 | Herrings (Clupea harengus, Clupea pallasii): | ||
| 0305.61.20.00 | In immediate containers weighing with their contents 6.8 kg or less each | 4% | 25% |
| 0305.61.40.00 | Other | Free | 2.2¢/kg |
| 0305.62.00 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | Free | 2.8¢/kg |
| 0305.62.00.10 | Having a moisture content by weight over 50 percent | ||
| 0305.62.00.25 | Having a moisture content by weight over 45 percent but not over 50 percent | ||
| 0305.62.00.30 | Having a moisture content by weight over 43 percent but not over 45 percent | ||
| 0305.62.00.45 | Having a moisture content by weight not over 43 percent | ||
| 0305.62.00.50 | Having a moisture content by weight over 50 percent | ||
| 0305.62.00.60 | Having a moisture content by weight over 45 percent but not over 50 percent | ||
| 0305.62.00.70 | Having a moisture content by weight over 43 percent but not over 45 percent | ||
| 0305.62.00.80 | Having a moisture content by weight not over 43 percent | ||
| 0305.63 | Anchovies (Engraulis spp.): | ||
| 0305.63.20.00 | In airtight containers | 5% | 25% |
| 0305.63.40.00 | Other | Free | 1% |
| 0305.63.60.00 | Other | Free | 2.5% |
| 0305.64 | Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp.… | ||
| 0305.64.10.00 | In immediate containers weighing with their contents 6.8 kg or less each | Free | 25% |
| 0305.64.50.00 | Other | 0.5% | 1% |
| 0305.69 | Other: | ||
| 0305.69.10 | Cusk, haddock, hake (Urophycis spp.) and pollock | Free | 2.8¢/kg |
| 0305.69.10.21 | Hake | ||
| 0305.69.10.22 | Pollock | ||
| 0305.69.10.29 | Haddock and cusk | ||
| 0305.69.10.41 | Hake | ||
| 0305.69.10.42 | Pollock | ||
| 0305.69.10.49 | Haddock and cusk | ||
| 0305.69.20.00 | In immediate containers weighing with their contents 6.8 kg or less each | 5% | 25% |
| 0305.69.30.00 | Other | Free | 2.2¢/kg |
| 0305.69.40.00 | Salmon | 3% | 25% |
| 0305.69.50.01 | In immediate containers weighing with their contents 6.8 kg or less each | Free | 25% |
| 0305.69.60.01 | Other | 0.5% | 1% |
| 0305.71.00.00 | Shark fins | Free | 2.8¢/kg |
| 0305.72.00.00 | Fish heads, tails and maws | Free | 2.8¢/kg |
| 0305.79.00.00 | Other | Free | 2.8¢/kg |