HTS 0305.39
Other
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Fish fillets, dried, salted or in brine, but not smoked
As of Revision 22 (2026), effective Oct 30, 2026Source: USITC HTS ↗
Chapter 99 measures listing products under 0305.39
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided…
China3 listed products
Lines under 0305.39
| HTS | Description | General | Column 2 |
|---|---|---|---|
| 0305.39.20.00 | Herrings, in immediate containers weighing with their contents 6.8 kg or less each | 4% | 25% |
| 0305.39.40.00 | Mackerel, in immediate containers weighing with their contents 6.8 kg or less each | 5% | 25% |
| 0305.39.61 | Other | Free | 2.2¢/kg |
| 0305.39.61.10 | Herring | ||
| 0305.39.61.80 | Other |