HTS 0305.49
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Smoked fish, including fillets, other than edible fish offal
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided…
| HTS | Description | General | Column 2 |
|---|---|---|---|
| 0305.49.20.00 | Mackerel | Free | 25% |
| 0305.49.40 | Other | Free | 6.6¢/kg |
| 0305.49.40.20 | Cod, cusk, haddock, hake (Urophycis spp.) and pollock | ||
| 0305.49.40.45 | Other |