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HTS 0305.62.00.45

Having a moisture content by weight not over 43 percent

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Fish, salted but not dried or smoked and fish in brine, other than edible fish offal › Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) › Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed

As of Revision 22 (2026), effective Oct 30, 2026Source: USITC HTS ↗1 measure adds duty
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Chapter 99 measures that list this product

Each heading’s own text says whether the listing adds duty or exempts the product. Read the heading and its note before relying on a rate.

Measures on products of any country (check their exceptions)