Chapters › 0305 › 0305.63

HTS 0305.63

Anchovies (Engraulis spp.)

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Fish, salted but not dried or smoked and fish in brine, other than edible fish offal

As of Revision 22 (2026), effective Oct 30, 2026Source: USITC HTS ↗
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Chapter 99 measures listing products under 0305.63

Lines under 0305.63

HTSDescriptionGeneralColumn 2
0305.63.20.00In airtight containers5%25%
0305.63.40.00OtherFree1%
0305.63.60.00OtherFree2.5%