HTS 0305.63
Anchovies (Engraulis spp.)
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Fish, salted but not dried or smoked and fish in brine, other than edible fish offal
HTS 0305.63
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Fish, salted but not dried or smoked and fish in brine, other than edible fish offal
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided…
| HTS | Description | General | Column 2 |
|---|---|---|---|
| 0305.63.20.00 | In airtight containers | 5% | 25% |
| 0305.63.40.00 | Other | Free | 1% |
| 0305.63.60.00 | Other | Free | 2.5% |