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HTS 0305.64

Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Fish, salted but not dried or smoked and fish in brine, other than edible fish offal

As of Revision 22 (2026), effective Oct 30, 2026Source: USITC HTS ↗
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Chapter 99 measures listing products under 0305.64

Lines under 0305.64

HTSDescriptionGeneralColumn 2
0305.64.10.00In immediate containers weighing with their contents 6.8 kg or less eachFree25%
0305.64.50.00Other0.5%1%