HTS 0305.69
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Fish, salted but not dried or smoked and fish in brine, other than edible fish offal
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided…
| HTS | Description | General | Column 2 |
|---|---|---|---|
| 0305.69.10 | Cusk, haddock, hake (Urophycis spp.) and pollock | Free | 2.8¢/kg |
| 0305.69.10.21 | Hake | ||
| 0305.69.10.22 | Pollock | ||
| 0305.69.10.29 | Haddock and cusk | ||
| 0305.69.10.41 | Hake | ||
| 0305.69.10.42 | Pollock | ||
| 0305.69.10.49 | Haddock and cusk | ||
| 0305.69.20.00 | In immediate containers weighing with their contents 6.8 kg or less each | 5% | 25% |
| 0305.69.30.00 | Other | Free | 2.2¢/kg |
| 0305.69.40.00 | Salmon | 3% | 25% |
| 0305.69.50.01 | In immediate containers weighing with their contents 6.8 kg or less each | Free | 25% |
| 0305.69.60.01 | Other | 0.5% | 1% |