HTS 1604.11
Salmon
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs › Fish, whole or in pieces, but not minced
As of Revision 22 (2026), effective Oct 30, 2026Source: USITC HTS ↗
Chapter 99 measures listing products under 1604.11
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided…
China2 listed products
Lines under 1604.11
| HTS | Description | General | Column 2 |
|---|---|---|---|
| 1604.11.20 | In oil, in airtight containers | 6% | 30% |
| 1604.11.20.20 | Pink (humpie) | ||
| 1604.11.20.30 | Sockeye | ||
| 1604.11.20.90 | Other | ||
| 1604.11.40 | Other | Free | 25% |
| 1604.11.40.10 | Chum (dog) | ||
| 1604.11.40.20 | Pink (humpie) | ||
| 1604.11.40.30 | Sockeye | ||
| 1604.11.40.40 | Other | ||
| 1604.11.40.50 | Other |