HTS 1604
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
As of Revision 22 (2026), effective Oct 30, 2026Source: USITC HTS ↗
Chapters › 1604
Chapter 99 measures listing products under 1604
Articles of textiles or apparel the product of Costa Rica, the Dominican Republic, El Salvador, Guatemala, Honduras or Nicaragua, as provided for in subdivision (i) of U.S. note 52 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided…
China48 listed products
Lines under 1604
| HTS | Description | General | Column 2 |
|---|---|---|---|
| 1604.11 | Salmon: | ||
| 1604.11.20 | In oil, in airtight containers | 6% | 30% |
| 1604.11.20.20 | Pink (humpie) | ||
| 1604.11.20.30 | Sockeye | ||
| 1604.11.20.90 | Other | ||
| 1604.11.40 | Other | Free | 25% |
| 1604.11.40.10 | Chum (dog) | ||
| 1604.11.40.20 | Pink (humpie) | ||
| 1604.11.40.30 | Sockeye | ||
| 1604.11.40.40 | Other | ||
| 1604.11.40.50 | Other | ||
| 1604.12 | Herrings: | ||
| 1604.12.20.00 | In oil, in airtight containers | 4% | 30% |
| 1604.12.40.00 | In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each | Free | 25% |
| 1604.12.60 | Other | Free | 25% |
| 1604.12.60.10 | Fillets | ||
| 1604.12.60.30 | Other | ||
| 1604.12.60.50 | Kipper snacks | ||
| 1604.12.60.90 | Other | ||
| 1604.13 | Sardines, sardinella and brisling or sprats: | ||
| 1604.13.10.00 | Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containers | Free | 30% |
| 1604.13.20.00 | Neither skinned nor boned | 15% | 30% |
| 1604.13.30.00 | Skinned or boned | 20% | 30% |
| 1604.13.40.00 | In immediate containers weighing with their contents under 225 grams each | Free | 25% |
| 1604.13.90.00 | Other | 3.1% | 25% |
| 1604.14 | Tunas, skipjack tuna and bonito (Sarda spp.): | ||
| 1604.14.10 | In oil | 35% | 45% |
| 1604.14.10.10 | In foil or other flexible containers weighing with their contents not more than 6.8 kg each | ||
| 1604.14.10.91 | Albacore | ||
| 1604.14.10.99 | Other | ||
| 1604.14.22 | In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an… | 6% | 25% |
| 1604.14.22.51 | In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each | ||
| 1604.14.22.59 | Other | ||
| 1604.14.22.91 | In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each | ||
| 1604.14.22.99 | Other | ||
| 1604.14.30 | Other | 12.5% | 25% |
| 1604.14.30.51 | In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each | ||
| 1604.14.30.59 | Other | ||
| 1604.14.30.91 | In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each | ||
| 1604.14.30.99 | Other | ||
| 1604.14.40.00 | In bulk or in immediate containers weighing with their contents over 6.8 kg each, not in oil | 1.1¢/kg | 2.8¢/kg |
| 1604.14.50.00 | Other | 6% | 25% |
| 1604.14.70.00 | In oil | 4.9% | 30% |
| 1604.14.80.00 | Not in oil | 6% | 25% |
| 1604.15.00.00 | Mackerel | 3% | 25% |
| 1604.16 | Anchovies: | ||
| 1604.16.20.00 | In oil, in airtight containers | Free | 30% |
| 1604.16.40.00 | In immediate containers weighing with their contents 6.8 kg or less each | 5% | 25% |
| 1604.16.60.00 | Other | Free | 2.5% |
| 1604.17 | Eels: | ||
| 1604.17.10.00 | In airtight containers | 4% | 30% |
| 1604.17.40.00 | Neither cooked nor in oil | 10% | 20% |
| 1604.17.50.00 | Other | 7.5% | 30% |
| 1604.17.60.00 | In oil and in bulk or in immediate containers over 7 kg each | Free | 2.8¢/kg |
| 1604.17.80.00 | Other | 6% | 25% |
| 1604.18 | Shark fins: | ||
| 1604.18.10.00 | In airtight containers | 4% | 30% |
| 1604.18.90.00 | Other | 6% | 25% |
| 1604.19 | Other (including yellowtail): | ||
| 1604.19.10.00 | Bonito, yellowtail and pollock | 4% | 25% |
| 1604.19.22.00 | Other | 4% | 25% |
| 1604.19.25.00 | Bonito, yellowtail and pollock | 5% | 30% |
| 1604.19.32.00 | Other | 4% | 30% |
| 1604.19.41.00 | Neither cooked nor in oil | 10% | 20% |
| 1604.19.51.00 | Other | 7.5% | 30% |
| 1604.19.61.00 | In oil and in bulk or in immediate containers weighing with their contents over 7 kg each | Free | 2.8¢/kg |
| 1604.19.82.00 | Other | 6% | 25% |
| 1604.20 | Other prepared or preserved fish: | ||
| 1604.20.05 | Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals | 5% | 20% |
| 1604.20.05.10 | Prepared meals | ||
| 1604.20.05.90 | Other | ||
| 1604.20.10.00 | Pastes | Free | 30% |
| 1604.20.15.00 | In oil | Free | 30% |
| 1604.20.20.00 | In airtight containers | Free | 25% |
| 1604.20.25.00 | Other | Free | 25% |
| 1604.20.30.00 | Other | Free | 2% |
| 1604.20.40.00 | Neither cooked nor in oil | 10% | 20% |
| 1604.20.50 | Other | 7.5% | 30% |
| 1604.20.50.10 | Pre-cooked and frozen | ||
| 1604.20.50.90 | Other | ||
| 1604.20.60 | Other | Free | 25% |
| 1604.20.60.10 | Pre-cooked and frozen | ||
| 1604.20.60.90 | Other | ||
| 1604.31.00.00 | Caviar | 15% | 30% |
| 1604.32 | Caviar substitutes: | ||
| 1604.32.30.00 | Boiled and in airtight containers | Free | 30% |
| 1604.32.40.00 | Other | Free | 44¢/kg |