Chapters › 1604 › 1604.13

HTS 1604.13

Sardines, sardinella and brisling or sprats

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs › Fish, whole or in pieces, but not minced

As of Revision 22 (2026), effective Oct 30, 2026Source: USITC HTS ↗
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Chapter 99 measures listing products under 1604.13

Lines under 1604.13

HTSDescriptionGeneralColumn 2
1604.13.10.00Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containersFree30%
1604.13.20.00Neither skinned nor boned15%30%
1604.13.30.00Skinned or boned20%30%
1604.13.40.00In immediate containers weighing with their contents under 225 grams eachFree25%
1604.13.90.00Other3.1%25%