Chapters › 1604 › 1604.16

HTS 1604.16

Anchovies

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs › Fish, whole or in pieces, but not minced

As of Revision 22 (2026), effective Oct 30, 2026Source: USITC HTS ↗
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Chapter 99 measures listing products under 1604.16

Lines under 1604.16

HTSDescriptionGeneralColumn 2
1604.16.20.00In oil, in airtight containersFree30%
1604.16.40.00In immediate containers weighing with their contents 6.8 kg or less each5%25%
1604.16.60.00OtherFree2.5%