Chapters › 1604 › 1604.18

HTS 1604.18

Shark fins

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs › Fish, whole or in pieces, but not minced

As of Revision 22 (2026), effective Oct 30, 2026Source: USITC HTS ↗
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Chapter 99 measures listing products under 1604.18

Lines under 1604.18

HTSDescriptionGeneralColumn 2
1604.18.10.00In airtight containers4%30%
1604.18.90.00Other6%25%