Chapters › 1604 › 1604.32

HTS 1604.32

Caviar substitutes

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs › Caviar and caviar substitutes

As of Revision 22 (2026), effective Oct 30, 2026Source: USITC HTS ↗
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Chapter 99 measures listing products under 1604.32

Lines under 1604.32

HTSDescriptionGeneralColumn 2
1604.32.30.00Boiled and in airtight containersFree30%
1604.32.40.00OtherFree44¢/kg