Chapters › 2007 › 2007.91

HTS 2007.91

Citrus fruit

Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter › Other

As of Revision 22 (2026), effective Oct 30, 2026Source: USITC HTS ↗
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Chapter 99 measures listing products under 2007.91

Lines under 2007.91

HTSDescriptionGeneralColumn 2
2007.91.10.00Pastes and pureés11.2%35%
2007.91.40.00Orange marmalade3.5%35%
2007.91.90.00Other4.5%35%