Chapters › 2007

HTS 2007

Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

As of Revision 22 (2026), effective Oct 30, 2026Source: USITC HTS ↗
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Chapter 99 measures listing products under 2007

Lines under 2007

HTSDescriptionGeneralColumn 2
2007.10.00.00Homogenized preparations12%35%
2007.91Citrus fruit:
2007.91.10.00Pastes and pureés11.2%35%
2007.91.40.00Orange marmalade3.5%35%
2007.91.90.00Other4.5%35%
2007.99Other:
2007.99.05.00Lingonberry and raspberry1.8%35%
2007.99.10.00Strawberry2.2%35%
2007.99.15.00Currant and other berry1.4%35%
2007.99.20.00Apricot3.5%35%
2007.99.25.00Cherry4.5%20.9¢/kg + 40%
2007.99.30.00GuavaFree35%
2007.99.35.00Peach7%35%
2007.99.40.00Pineapple4%35%
2007.99.45.00Other5.6%35%
2007.99.48.00Apple, quince and pear12%35%
2007.99.50Guava and mango1.3%35%
2007.99.50.10Guava
2007.99.50.20Mango
2007.99.55.00Papaya14%35%
2007.99.60.00Strawberry12%35%
2007.99.65Other10%35%
2007.99.65.10Red Raspberry
2007.99.65.25Peach
2007.99.65.35Other
2007.99.70.00Currant and berry1.4%35%
2007.99.75.00Other3.2%35%