Chapters › 2007 › 2007.99

HTS 2007.99

Other

Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter › Other

As of Revision 22 (2026), effective Oct 30, 2026Source: USITC HTS ↗
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Chapter 99 measures listing products under 2007.99

Lines under 2007.99

HTSDescriptionGeneralColumn 2
2007.99.05.00Lingonberry and raspberry1.8%35%
2007.99.10.00Strawberry2.2%35%
2007.99.15.00Currant and other berry1.4%35%
2007.99.20.00Apricot3.5%35%
2007.99.25.00Cherry4.5%20.9¢/kg + 40%
2007.99.30.00GuavaFree35%
2007.99.35.00Peach7%35%
2007.99.40.00Pineapple4%35%
2007.99.45.00Other5.6%35%
2007.99.48.00Apple, quince and pear12%35%
2007.99.50Guava and mango1.3%35%
2007.99.50.10Guava
2007.99.50.20Mango
2007.99.55.00Papaya14%35%
2007.99.60.00Strawberry12%35%
2007.99.65Other10%35%
2007.99.65.10Red Raspberry
2007.99.65.25Peach
2007.99.65.35Other
2007.99.70.00Currant and berry1.4%35%
2007.99.75.00Other3.2%35%