HTS 0201.20
Other cuts with bone in
Meat of bovine animals, fresh or chilled
As of Revision 22 (2026), effective Oct 30, 2026Source: USITC HTS ↗
Chapter 99 measures listing products under 0201.20
Potash that is a product of Mexico, as provided for in U.S. note 2(c) to this subchapter
Mexico7 listed productsExcept for products described in headings 9903.05.02–9903.05.09, articles the product of Brazil, as provided for in subdivision (a) of U.S. note 50 to this subchapter
Brazil7 listed productsArticles the product of Brazil, as provided for in subdivision (a)(ii) of U.S. note 50 to this subchapter
Brazil7 listed productsArticles the product of Brazil, as provided for in subdivision (a)(iii) of U.S. note 50 to this subchapter
Brazil7 listed productsArticles of civil aircraft (all aircraft other than military aircraft); their engines, parts and components; their other parts, components and subassemblies; and ground flight simulators and their parts and components of Brazil, as provided for in subdivision (a)(iv) of U.S. note 50 to this subchapter
Brazil7 listed productsArticles the product of Brazil that are articles for use in pharmaceutical applications, as provided for in subdivision (a)(v) of U.S. note 50 to this subchapter
Brazil7 listed productsArticles of aluminum, of steel, or of copper or derivative aluminum or steel articles; passenger vehicles (sedans, sport utility vehicles, crossover utility vehicles, minivans, and cargo vans) and light trucks; parts of passenger vehicles (sedans, sport utility vehicles, crossover utility vehicles, minivans, and cargo…
Brazil7 listed productsArticles provided for in subdivision (b) of U.S. note 52 to this subchapter
7 listed productsExcept as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the…
China7 listed products
Lines under 0201.20
| HTS | Description | General | Column 2 |
|---|---|---|---|
| 0201.20.02.00 | High-quality beef cuts | 4% | 20% |
| 0201.20.04.00 | Other | 10% | 20% |
| 0201.20.06.00 | Other | 4.4¢/kg | 13.2¢/kg |
| 0201.20.10.00 | High-quality beef cuts | 4% | 20% |
| 0201.20.30.00 | Other | 10% | 20% |
| 0201.20.50 | Other | 4.4¢/kg | 13.2¢/kg |
| 0201.20.50.15 | Fresh or chilled bone in veal cuts | ||
| 0201.20.50.25 | Rib cuts | ||
| 0201.20.50.35 | Chuck cuts | ||
| 0201.20.50.45 | Loin cuts | ||
| 0201.20.50.65 | Hip cuts | ||
| 0201.20.50.75 | Flank or plate cuts | ||
| 0201.20.50.91 | Other | ||
| 0201.20.80 | Other | 26.4% | 31.1% |
| 0201.20.80.10 | Bison | ||
| 0201.20.80.90 | Other |