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HTS 0201.20.50.45

Loin cuts

Meat of bovine animals, fresh or chilled › Other cuts with bone in › Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions › Other › Other

As of Revision 22 (2026), effective Oct 30, 2026Source: USITC HTS ↗3 measures add duty
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Chapter 99 measures that list this product

Each heading’s own text says whether the listing adds duty or exempts the product. Read the heading and its note before relying on a rate.

Measures on products of any country (check their exceptions)